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Running a Restaurant During COVID-19 with Annie Choo

MarcusWhitney

Today’s guest on #MWL is Annie Choo. We discuss Annie's decision to leave corporate America for the restaurant business, as well as the need to pivot during COVID-19.

Annie's restaurant Avo (www.eatavo.com) is really a great place! I know Annie and her staff are going to do a fantastic job adapting to the new normal.

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